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Numerosos brotes de intoxicación alimenticia surgen de un pequeño incidente: un manipulador de alimentos se olvida de lavarse las manos, no se devuelve el alimento a la nevera tras la preparación o se usa un paño
La seguridad de los alimentos es fundamental en cualquier cocina, punto de venta o almacén de la industria de la nutrición. El valor de un enorme producto alimenticio se ve totalmente deformado cuando existen peligros
Para prevenir la intoxicación tras consumir productos alimenticios calientes, es recomendable seguir ciertas prácticas. Mantener a sesenta grados o más hasta el momento en que se sirva el alimento. Refrigerar